Our mistaken turns were too numerous to count, we
started by turning north instead of south, not a good move when in South Korea,
and ended our trip by turning west instead of east! Very fitting. . . . :0)
Our first stop was Mallipo Beach and the name reminded
me of Malibu Beach! About one hour away from Anyang, this beach is worthy of a
weekend retreat!
| deserted beautiful sandy Bay in March! |
We then doubled back on the Expressway and made our way to Gongju. We walked the steep terrain of the Gongsanseong Fortress and saw amazing views of the Geum River. We found the Tombs of King Muryeong and his family. An interesting museum as the King’s Tomb was discovered recently in 1971 when the city was working on water pipes. There is an exact replica of the tomb inside the museum. We ducked down and entered the spacious domed tomb. Bless the lovely lady who did her best to tell us about the museum; broken English and all.
| seriously steep terrain of Gongsanseong Fortress replica of King's Tomb, photo courtesy of the Internet |
| Bibimbap rice dish, some broth soup on the right. |
Jeonju is famous for bibimbap (rice and veggie dish served in
a sizzling hot pot with a raw egg on top. Because it is so hot, one stirs the
egg and it cooks inside the rest of the ingredients). The city and area is renowned
for the bibimbap because of the fresh vegetables which are grown and harvested
in the surrounding fields. Interestingly enough, we didn’t find bibimbap but
found fresh bean sprout soup, later we found out this is a common soup for
Koreans, dubbed the hangover soup! On our way of out of town, we saw a busy restaurant,
took a chance and stopped for lunch. The lady told us they served Korean fish.
We are always a little concerned if it will be cooked or raw . . . we were
hungry and took a chance. It was delicious; along with the multitude of side dishes
we were served. I took a picture of menu to ask a Korean friend what we ate.
EEEEEEGADDDS! It was fresh water eel that lived and swam in the rice fields!!!!
Oh my!
| First item on the agenda in English says and means "Fresh Water Eel Soup!" |
| Local older gentlemen enjoying a lively board game on a park bench at Hanok Village. One probably arrived on the bike in the background! |
| .Cushions in place of chairs, low tables to write, eat and play games on. Sleeping mat in the background |
| Intricate beautifully sculpted roof tops in Hanok Village |
We stayed two nights in Suncheon at the Hotel Venezia which overlooked several dormant farmer’s fields. Traveling in March isn’t quite late enough to enjoy all the signs of spring, however, misses the crowds of Koreans also enjoying their country. The first day in Suncheon we spent our time traveling back to Jeonju to retrieve our forgotten feather pillows and upon returning south, we visited the 2012 Expo City of Yeosu. Meandering on the little island of Odongdo which is connected by a walking causeway, we enjoyed being near the ocean again.
Leaving Suncheon was a character building experience!
Getting on the Expressway 10, we discovered we were going East instead of West.
Getting off is not easy; you have to wait for an interchange and the interchange
does not allow a simple UTurn. Every time we got off at an interchange it
seemed to add hours to our trip! We headed back to Suncheon to find the
Expressway 10 West. Good news. The bad news became evident when this highway
turned into Expressway 27! What happened we do not know! Off at the next
interchanged helped us return once again to West Suncheon. With exasperation
and desperation I pulled into a police station. Playing more charades and
with pleading in my eyes, we were escorted by the police car to the Expressway 10
West. It was about a 20 minute drive confirming we were thoroughly lost! It
appeared we could get off Hwy 10 onto highway 13 with ease and make our way to Wando the
port city to catch the ferry to Jeju Island. Not so . . . . . . Looping back on
a different highway we gratefully found highway 13. With another hour drive
ahead of us, I was concerned we would miss the Friday ferry. The next ferry
left on Monday! We made it in time; the ferry terminal was eye-popping in many
ways. We discovered we had to park our car, go into a building to pay for our
car; a whopping W164,000 (about $150.00 for a one way ticket and a hour and ½ ferry
ride). Wait, that is not all; we then discovered we had to purchase walk on
tickets another W34,000 each. When loading the car onto the ferry, Glenn had to get out and walk to the passenger terminal. He came back to the bowels of the boat to
retrieve his passport. We went upstairs and were kicked off the ship. Back to
the passenger terminal we went. We did not know what the procedure was and
couldn’t find anyone with English to help us.
We waited inside with the crowd and were loaded by a ‘forklift’ walkway and were on our way.
Jeju Island is not a sleepy little island as the pamphlets
portrait “Little Hawaii”. We got lost AGAIN, couldn’t find a hotel and spent
another 3 hours looking. Tired and hungry we stopped to eat and I almost
tackled two Caucasians; later I found out they were German and the Korean man
with them helped us find a hotel. Actually, we paid a taxi driver to lead us to
the hotel once we verified the name and location! It was a common occurrence on our Korean meanderings.We waited inside with the crowd and were loaded by a ‘forklift’ walkway and were on our way.
Two nights at the December Hotel (one I could remember and pronounce
with ease) gave us an opportunity to explore the Island. An
evening walk was delightful as we found 1st street. Each city in
Korea has a 1st street, a street where folks wander to eat, shop,
visit and sip coffees. 1st street is blocked off to cars so the
wanderings are safe and slow.
Jeju Island is famous for three things; women, wind and rocks. On our visit, the wind was bitter cold, clashing with the delicate cherry blossoms which tell us spring has arrived. The Jeju Island women are strong, hard working and well respected for their contributions to Island life. The lava rocks are everywhere, created from the long ago volcano and used in so many ways. Rock fences were prevalent and skillfully made.
Other attractions and adventures we enjoyed included the Jeju Art Museum and the Jeju Island National Museum where we scored and ENGLISH map of Jeju Island! Best prize yet! The Haenyeo Museum where women still dive without diving gear to fish from the bottom of the Sea was amazing and respectful to the Korean women.
| Woman in the purple top and her diving gear (black wet suit) on the side. Her 'kitchen' includes the pails around her. Men enjoying really fresh and raw abalone and soju. One man tried his best to get me to go and have shots of soju and fresh abalone. Maybe another day . . . . |
Our second day on Jeju we found the Trick Art Museum which made us laugh a lot!
The World Cup Stadium was enormous and The Museum of Sex and Health was, hummm, shall we say revealing and although there was very little English, no translation was required!
| Glenn suggested this was a true form of the meaning of 'dickhead'. No other photos shall be displayed . . . . |
We finished our day by wandering through the car museum viewing some antique and mint condition cars.
Our friends from Anyang joined us for two days. We stopped at Hallim Park to see the waves smashing against the lava rocks; always amazing and memorizing to watch the powerful ocean or sea. Miniature World was next and we walked around some of the world's most recognized and famous buildings and wonders.
| Cleo Kyung |
After that we took a peaceful and warm walk through the Botanical gardens.
| Happy Hairy Man! |
| Mount Hallasan, the volcano mountain |
We really appreciated the living and breathing 'Korean navigation system' with our friends being on board as well as eating the different foods they ordered for us! I ate
more eel, yes, I must admit it was good, ate a piece of raw fish in a bibimbap
dish and we had delicious famous Jeju Island fish called Eungarchee. Our final meal was Black Jeju Island Pork. This was of course served as a Korean BBQ, synonymous with YUMMY!
| Beautiful Bomhee was our chef for the delicious Korean BBQ! |

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